Bon Voyage!

I know I promised one last post before I left for my trip…

But…

I lied.

Sorry!

Honestly, I spent all weekend enjoying the sun, packing, and running last minute errands, and did not have much time to sit and write!

Rest assured that I’ll be thinking of all of you as I’m galavanting around Paris and Barcelona over the next week. I’ll be eating and drinking cheese, crepes, wine, and sangria to my heart’s content, but I’ll be sure to take pictures of a lot of the delicious food I get to enjoy so that I can share with you when I get back!

.Will be there in a week!

I will be taking this week completely off of working out. I haven’t had a week totally away from the gym for an extremely long time, and I’m going to use this week to totally “reboot” my system, so to speak. We’ll be walking a ton every day, so I’ll still be very active, but no external resistance, no weights, no crazy compound movements. Does that make me a little anxious? Heck yeah! But I’m also looking forward to having all of my time to explore these two beautiful cities without worrying about getting my workout time in.

la pedrera. barcelona, spain

Can’t wait to see all of the Gaudi architecture in Barcelona! 

And with that, I’m off! I’ll try to post some pics and maybe a few words here while I’m gone, if I can get some good wifi. If not, I’ll return next week with some glorious photos and hopefully some great stories!

Have a great week everyone!

Five Foods Friday

To celebrate this lovely day we call Friday, today I’m going to bring you 5 foods that I’ve been loving lately.

Most healthy, some not so healthy, but all delicious nonetheless. So I just had to share!

Here goes…

1. Life Alive Adventurer Bowl. Last Sunday evening, Will and I were both starving, yet also both feeling too exhausted to even think about cooking. We don’t get takeout very often, but this was just one of those days. We decided to go with a local vegetarian restaurant seeing as we both felt like we needed a fresh, clean, healthy meal to cap of the weekend.

I’ll start this off by saying that I am not a vegetarian, in any sense of the word. I love chicken, steaks, burgers, fish… you name the animal, and I’ll probably eat it. (Well, within reason).  So when Will suggested this restaurant, I was hesitant at first, but honestly too tired to suggest anything else.

What I ordered was the Adventurer, and it was a delicious bowl full of heaven, for lack of a better description.

Ok ok, I guess I’ll give you the actual description: Corn, Beets, Broccoli, dark greens, shredded cheddar, tofu, and tamari almonds over quinoa and brown rice, all in a Sesame Ginger sauce.

Talk about a combination of foods that were meant to be together!  If you live in the Boston area, check out Life Alive Cafe, in Central Square, Cambridge. It is all vegetarian, but even for you meat lovers, the flavor combinations and heartiness of their meals more than makes up for the lack of meat. I will definitely be heading back there to try more of their awesomeness!

2. Smoothies! I know, I know, this goes without saying, but I’ve been making an awful lot of them lately. Three that I’ve been making loving are:

Peanut Butter/Banana (Or a Jimmy Carter)

Almond Milk

1 Banana

1 Tbs Peanut Butter

1 Scoop protein powder

Little bit of greek yogurt to thicken

Strawberries and Cream

Almond Milk

1 Banana

Frozen Strawberries

Fage 2% Plain Greek Yogurt

1 Scoop unflavored protein powder

(Usually I’ll add some Kale into this for some green goodness!)

Cherry Chocolate

Almond Milk

Plain 2% Greek Yogurt

1 C frozen cherries

1 Banana

1 Tbs unflavored protein powder

1 Tbs cocoa powder

YUM. This one is my favorite for now!

Smoothies. SO simple and easy, yet so good, filling, and nutritious.

3. Garlicky Smashed Potatoes

I saw a recipe somewhere (but sorry I can’t for the life of me remember where I found it) for a little bit of a twist on baked/roasted potatoes and thought I would give it a try.  Basically, what you need to do is boil small round potatoes (any of the small varieties will work) until they are soft. Place them on a cooking sheet, and smash each one with a potato masher so that it flattens (almost like a cookie). Brush them with olive oil, salt, pepper, and any herbs or seasonings you like, and bake them in a 450 degree oven for about 10 minutes or until lightly browned.  I tweaked the recipe a little bit and added in 3 cloves of crushed garlic to the olive oil before brushing over the potatoes, which honestly was probably the best thing I could have done. For a great, fast, easy alternative to your basic mashed potatoes, try these…but be careful, they’re addictive!

4. Farm Fresh Eggs

We picked up some delicious farm fresh eggs from the farmers market last weekend, and I have been loving them scrambled, over easy, and on some open faced breakfast sandwiches. It really is amazing how much better eggs are when they come from a local farm and from free range chickens. And I won’t get into the ethical and health benefits in this post, but that’s definitely something to take into consideration too.

Eggs overhard on an Ezekial English Muffin…One of my favorite recent breakfasts!

5. Frozen Yogurt of course!! Now that it’s officially warm outside, my cravings for FroYo have increased exponentially. I actually had been craving FroYo so much over the past two weeks that I had it for dinner the other night. Frozen Yogurt for dinner? YES. And it was Damn good.

This is a recycled pic, not my actual dinner the other night…But you get the idea. 

I’m a huge believer in everything in moderation, and within that is the belief that if every once in a while you want to fulfill a meal with something that’s maybe not the best choice, hey that’s ok!! I did end up having to have a protein filled snack later on because my FroYo dinner didn’t really pack a protein punch (no surprise there). My absolute favorite place to go is BerryLine, which is a Boston based company and in my opinion has the best quality of the “tart” type of FroYo in the Boston area, with some absolutely amazing choices for toppings. YUM-O.

So those are some of my favorite foods lately…As I said before, some are healthy, and some are not so much, but even the less healthy options are not that bad for you when consumed in moderation!

Now I’m off for an errands and packing filled weekend because I’m leaving for Europe on Monday!!!! I’ll be back for one last post before I go, don’t worry.

Happy Friday!

What foods have you been loving lately? Do you normally go to vegetarian restaurants? Do you shop at farmers markets and do you find it important to buy farm fresh, organic eggs? How do you like your FroYo?

Workout Special: The 550

I just want to start by saying a big Thank You to those who have commented (both on my blog and in person) on my last post. It is great to feel support from such a great network of people, and I’m definitely lucky to be part of a network of bloggers who are so caring, supportive, and just all around awesome!

Seriously, Thank you! I also just want to say that I have felt for a while like I needed to get my story out there, and even though it made me a little nervous to do so I’m definitely glad that I did — it was like a huge weight lifted off my shoulders being so honest with all of you.

Pinned Image

Sometimes we could all use a little boost from our friends

And now on to today’s post! Which, because I am lazy and don’t feel like writing a whole lot, is a workout for you. Don’t get me wrong though, this is a workout that will kick you right in the ass, and won’t take up your whole afternoon! If you need a break from the gym, or want to take advantage of a nice day outside, then this is for you.

All you need is your pretty little self and a football field (or a field big enough to be a football field). It will help to have the lines painted, but if not, you can just pace out the yard lines yourself (one full step is about a yard) and place markers where the lines would be.

Make sure before you do this that you get a good dynamic warm up in, at least 10-15 minutes of multiple joint movements so that you can properly warm up the tissue in all major muscle groups. This workout involves sprints and full-body work, so a good DWU is absolutely necessary for safety and performance!

The 550 

Sprint 10 Yds. – 10 Burpees 

Rest 20 Sec

Sprint 20 Yds – 20 Lunge Jumps (alternating legs)

Rest 20 sec

Sprint 30 Yds – 10 Squat Jumps

Rest 20 Sec

Sprint 40 Yds – 10 Pushups

Rest 20 Sec 

Sprint 50 Yds – 20 Bridges (Pelvic thrusts)

Rest 30 Sec

Sprint 60 Yds – 10 Burpees 

Rest 30 Sec

Sprint 70 Yds – 10 Squat Shuffles (5 each direction)

Rest 30 Sec 

Sprint 80 Yds – 20 Lateral line hops (double leg, back and forth over line)

Rest 30 Sec

Sprint 90 Yds – 10 Pushups

Rest 45 Sec

Sprint 100 Yds  - 60 Sec Plank

You’re Done!

Here’s the breakdown. You end up sprinting a grand total of 550 Yds (ahem, Title), with all of those other goodies thrown in as well. These are meant to be done with the exercise at each level performed directly following the sprint, a jog back to the start, and then the rest period.  This will not take you very long, so put your all into it!

If you get to the end and you feel like you still have some in the tank (some of you will), then take 60 seconds rest and do 1-2 more 100 yd sprints to finish off.

If you’re sprints aren’t lightning speed (mine certainly aren’t), that’s ok! Just do the best for you.

If you can’t do 10 solid pushups, do as many as you can and finish the rest from your knees. If you can’t hold a 60 second plank at the end, just do as long as you can with proper form.

Truth

 If you have any questions about what any of these exercises are, just ask in the comments section or shoot me an email! Do you do sprints regularly? Do you like to take your workouts outside when the weather gets nice? 


My Journey to Healthy

First off I want to thank everyone for the feedback on my last post. It’s greatly appreciated and I hope that I can keep giving you material that you enjoy reading! I did realize, though, that through everything I have written about so far, I haven’t really given you guys any of my story, aside from snippets here and there. I want to take today to share with you my story; my personal journey to the “healthy” place I’m at now.  I’m doing this in hopes that others will be able to relate, because my story certainly isn’t perfect.

**Note: Before I begin, this story outlines my troubles and experiences with disordered eating and body dysmorphia. If any of you suffer from ED and you feel that reading this may act as a trigger for you, please don’t read any further.

I grew up a fairly normal (I use that term loosely), healthy child who loved playing outside, making up dances with my friends, and was generally active from a young age. Since I didn’t come from an especially athletic family, my mom didn’t push my sister and I into sports when we were little, but we were active in other ways — constantly running around outside, cross country skiing, going on hikes, etc. We ate a pretty standard American diet, and I was never overweight as a child.

Although I was never overweight, I was blessed with a body type that runs in my family… we tend to carry weight on our lower half, to say it politely. Yes, even as a child I had a little junk in my trunk, and I believe it was 6th or 7th grade when I was told by a girl walking behind me in school that my “butt jiggled” when I walked. (Why do 12 year old girls have to be so cruel to each other?) And yes, I remember who it was who said this to me… but if you’re reading, I won’t call you out. Because hey, I’m not one to hold a grudge.

.

Now, I’m not saying that this comment was the spark that started me on a lifetime of insecurity and torment, but it certainly was comments like this that most likely played a part in what would happen a few years down the road.

Throughout middle school and high school I remained active in a lot of activities and had a good core group of friends. I stayed active in sports, and maintained a relatively healthy weight. However, at some point during my sophomore year, I started obsessing a little bit more about my weight, and at one point began purging.  I was 15 years old.  I went through a time where I felt disgusting for putting food in my body, and when I did, I would force myself to purge. I remember one specific time where I hadn’t eaten all day, and then “let” myself have some Chex Mix. I threw it up immediately after.

I’m not sure what exactly caused me to start, but I do know  that there was a lot of guilt and embarrassment going on, and that I knew I needed help. I never had a clinically diagnosed eating disorder because of the clinical guidelines for diagnosing both bulimia and anorexia, but I was certainly displaying the patterns of disordered eating and wasn’t quite sure how to stop. I got to the point where I would have intense bouts of guilt after eating anything, although I was able to hide it quite well for a little while. I never did binge, but would instead purge after ingesting “normal” amounts of food.

This initial bout with disordered eating only lasted for a few weeks before my boyfriend at the time found out and made me tell my mother, who helped me come to terms with my problem and helped me to begin eating normally again.  However, for the next 10 years I would struggle with a roller coaster of feelings about food and my weight. My journals from high school into college are filled with negative comments about myself, more specifically  my weight and the size of my thighs. I would berate myself regularly, commenting about how big I thought I was. I exercised, but it never really seemed to help and the mental image I had of myself never wavered.

I topped out at about 165 pounds (and it was most definitely not lean muscle mass), which on a 5’6″ frame is not unheard of or obese, but I was certainly overweight and not very healthy. I remember crying about a routine blood test that told me I had high cholesterol — I was only 20 years old, how could I have high cholesterol? (It was then that I declared I would never eat cheese again.. and that probably lasted a good 5 minutes, let’s be real). I obsessed over the size of my stomach, inspecting every inch for signs of stretch marks or other imperfections.  I experimented with weight loss pills, which although they gave me quick results, left me feeling dizzy, shaky, and even once hallucinating in class. (Thank you, Ephedra.)

I did finally start eating a little bit better and exercising more my senior year of college. I started lifting weights (they were the little weights back then, but everyone has got to start somewhere, right?) and slowly started losing weight. It would take me a good 5 years to finally begin understanding my body and I actually lost about 25 pounds over that time, which puts me at the weight I’m at now.

Sometimes, you just need to take a look in the mirror and say this:

:-))

But the most important part of this story is this: I have gone from a size 12 to a 4-6, and every size in between. At every point in this journey, from that time in Sophomore year of high school, I have battled thoughts of purging. It is not something that has gone away, it is probably something that will never go away. I had an extended period of time during college where I was purging again, this time even going so far as to do it in public, in restaurant bathrooms.  At this point, I have not done that in at least 8 years, but that doesn’t mean that it’s not there. No matter what size I’ve been, I’ve always been the same size in my brain. I still sometimes picture myself as this big person who towers over my friends (hello, I’m only 5’6″ on a good day), who others see as the “big girl”.

When I see pictures of myself with my friends, I’m often surprised that I actually appear to be the same size as them (must be the angle).

When someone calls me tiny or small, I often wonder if they are joking.

I know it’s all in my head. I know what size clothing I wear, and that I’m not actually a “big girl”. But that doesn’t make it go away.  For the past 4-5 years, I’ve been at a much healthier place both mentally and physically than I’ve ever been, but these thoughts still creep into the back of my mind. I no longer feel the need to purge, but I know that it is lurking somewhere deep down, and it’s up to me to stay healthy and to never let that beast  out again.

Now, I’m not writing this for any other reason than to hopefully reach someone else out there who has gone through this too — to let you know that health is not black and white. There are blurred lines and ups and downs, but what matters is that you are taking care of yourself and moving forward, whatever that means for you.

Most of my good friends don’t even know all of these details (So….Heyyyy guys!), but I figured that if I’m going to sit here and write to you all about nutrition, fitness, and other aspects of healthy living, I’ve got to be perfectly honest with you. I’m not perfect, and I never will be, but I’m working to do whats best for me every day, and that’s all anyone can expect of you!

And because that was all a little heavy…I leave you with this:

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An Identity Crisis and Good Reads

Today is my 50th post! Which is exciting, but also makes me stop and think a little bit. When I first started writing this blog in January, I honestly just kind of started it without much planning. I knew I wanted to talk about nutrition, strength training, fitness, and other aspects of healthy living, but I didn’t really have one specific vision.

This is where I’m having trouble now. I feel as though I’m having some sort of Blog Identity Crisis, which I’m sure has happened to other bloggers at some point (hopefully I’m not the only one, anyway). I guess what my main issue is that I’m just trying to figure out exactly where I fit in and who I’m writing to, you know?

Blogger identity confusion is not nearly as adorable as animal identity confusion

There are SO many great bloggers out there, it’s hard to figure out exactly where I stand. Many healthy living bloggers write about their daily lives, giving readers daily updates about food, workouts, and life events. Yet others stick to strictly scientific and educational material, and then there are still others who I kind of think of as the “celebs” of the blogging world (My blogging world anyway), whom can honestly write about anything they want and I’ll read every word of it (Nia, Molly, Jen, Tony, Eric, Adam to name a few).

So what is my style? What am I writing about, and who the heck am I writing it to? Do people want more of my personal life or no? Do people want more educational material, more nutrition, more workouts… ?? This is where I’m stuck. Do I write for me and for my own enjoyment, or do I try to figure out the needs and wants of my readers and write strictly for them (you)?

Anyway, while I ponder my blogophrenia (Yes, I just coined that. Use it), I thought I’d take today to give you all some good reads that I’ve found recently, since I haven’t done that in a while.

After you’re done reading all of these awesome links, feel free to stick around and leave me some comments about what You would like to read more of here. I know you’re out there, and if you don’t comment on what types of things you want to read about, I might just end up writing stories about puppies and unicorns… Consider yourself warned :)

Anyway, on to the links!

11 Day Diet – From Commercial Gym Conundrum - Still afraid of fat and unsure of how important it is? Read this awesome recollection of a diet devoid of fat, and just how miserable it made him after just 11 days. Boom.

Stop The Female Body Hate – From Tara at Sweat Like A Pig - An incredible post from Tara about a lot of the negative comments that muscular women get and why. Awesome read!

Minimum Training for Maximum Results – From Nia Shanks - Think you need to spend hours in the gym to get fit and get results? Read this post and think again.

All About The TRX – From One Fit Foodie - Have a question about TRX training? It’s probably answered here, with some helpful videos thrown in there too!

Never Grow Old – A guest post from Lou Schuler on Adam Bornstein’s blog. Some excellent, to the point, no bull-shitting fitness advice.

Enjoy!

Are Bake Sales Really The Enemy?

I recently came across this article on NPR and it really struck a nerve with me.

If you don’t want to click on the link and read it, basically the article talks about  school districts that are banning bake sales in order to fight the obesity epidemic. I have so many thoughts on this I’m not even sure I can organize them in one place, but here goes:

Do we have an obesity epidemic in the US? Yes. This much is obvious. Adults, and more alarmingly, children are becoming so obese that health officials have gone into panic mode trying to figure out where we’ve all gone wrong.

Are baked goods healthy for you? Well, no, obviously. Baked goods, many filled with added sugar and high calorie counts, are not (and will never be) health food. Any nutritionist, RD, or health nut that you talk to will advise limiting intake of sweets, baked goods, etc. But the key word here is limit. Unless you have a medical intolerance to ingredients in these foods, is it really necessary to ban them?

Are bake sales the reason why US children are so overweight? I’m going to go ahead and say No to this one.  Sure, as stated above, baked goods are certainly not health food. But isn’t it the parents responsibility to help children live a well balanced life? And doesn’t a well balanced life involve nutritious eating, exercise, andthe occasional treat?

Feel free to disagree with me (as I’m sure many people will), but since when does buying a cookie at a bake sale make someone overweight? Teaching children that treats are treats, and that they are OK in moderation, is important, in my book. Banning the occasional indulgence and treating them as “bad” or “evil” foods will only fuel the fire for children to want these things more.

(Take, for instance, the lack of Toaster Struedels in my house as a child. Do you know how badly I wanted those things and how I would FEAST on them at friends houses who had them?)

Breakfast of Champions (or so I thought when I was 12)

Another point that I feel is worth stating is the fact that most things at bake sales are home made, with real ingredients and without preservatives/chemicals. Ban bake sales, and children are still going to eat cookies/sweets, but they’ll be eating the ones from 7/11 that are so filled with chemicals they can hardly even be called food any more. Granted, I don’t have any children yet, but I am pretty sure that when I do have them, I would much rather them eat a cookie that a fellow “bake-sale mom” made, than a store-bought creation. Call me crazy.

Fresh out of the oven or packed with preservatives? Tough choice. 

All in all, I just don’t think that banning bake sales is necessary, nor do I think that it will lead to a healthier America. Not to mention the amount of money that many of these bake sales raise — money that can go towards sports equipment, educational materials, etc. for those school districts that don’t quite have enough cash flow.

Bottom line: Bake sales are not making kids fat. Society is making kids fat. Don’t you think they had bake sales 50 years ago when there was no obesity epidemic? I’m pretty sure June Cleaver made her fair share of cookies and her fictional kiddos were just fine. Just saying.

 The Leave It To Beaver clan ate cookies, and they were damn near perfect. 

What do you all think about this? Do you think that bake sales should be banned?

Turning Failure Into Success

Last week was basically one big Fail.

I wasn’t sleeping well. I was continuously dehydrated (my own fault for not keeping up with my H2O intake when I get busy at work), I was craving sugar like Cray-Cray (Hello, symptoms of sleep deprivation!) and I had an Epic Fail in the weight room on Tuesday.

I went in for a heavy squat day, did my warm up sets, and then went ahead with my work sets. That’s when my body started to cry. I have been stuck at 145 for at least a month (probably more like 6 weeks by now?) but had been able to complete 3×5 at 145 for each of my last couple of heavy squat days. Last week, however, was a different story. I got to rep #3 on my first set and hit failure.

BOOM.

Ok, Not quite that bad, but you get the idea.

That was just the beginning. Once I realized that my squats were going to be totally craptastic for the day, I lowered the weight and proceeded with a lower weight, low volume leg day. It wasn’t scheduled to be a de-load week (this week was), but the way I was feeling, I knew I had to listen to my body and give myself some slack. I kept the rest of the week pretty very low volume, but still felt tired, sluggish, and unmotivated. Friday’s leg day was one that would normally be super light, even on a de-load week, but I ended up being sore from it through Sunday.

Not only was I tired, sluggish, and unmotivated, but my hamstring flared up again as well. It hasn’t gone back to 100% since I first started feeling it, but last week it got a little bit more angry than it had been lately.

My body was in fail mode. However, I wasn’t my usual moronic self who would just push through because I wasn’t “scheduled” for a de-load, and I actually listened to my screaming, pleading body. Looking back, I probably should have just stayed away from the gym totally, but hindsight is 20/20, isn’t it? And I can’t change that now anyway.

But you know what? My light week did WONDERS. I came into the gym this Monday, following a glorious 9 hours of sleep Sunday night, and hit 150×3 on my back squats. WOOP!

Moral of the story is: I was able to turn my failed lift one week into a new PR in the next. The combination of sleep, stress reduction, and general rest is a powerful thing, especially if you find yourself in a rut or having a generally sub-par workout.  After giving myself the time off that my body so clearly required, I have been sleeping much better this week, my workouts have felt much better, and I’m not the irritable B*tch who showed up towards the tail end of last week.

To this I say: Success!

*Note: I was reading an old issue of Shape magazine this morning, where Molly Sims was talking about working out for 30 days straight. It made me want to cry just thinking about it… Give your body a break, people!

Have you ever had to change your de-load week or rest days because of outside stress? Do you take de-load weeks or scheduled time off from working out? Do you notice how much stress or sleep deprivation can effect your workouts?

Happy Friday, Happy People!