So here we are again, huh?
The dreaded food-everywhere-sugar-frenzy-packed-schedule holiday season. Also known as the guiltiest time of the year.
From pie to cookies, to stuffing and green bean casserole, the upcoming six weeks can be a nightmare of temptation for dieters, riddled with guilt and “shouldn’t”.
If you ask me though, the holidays are already packed with too much other stuff to be filled with guilt too. With all of the parties, get togethers, family time, gift shopping, gift wrapping, decorating, etc, how does anyone even have time to feel guilty? So here’s a thought: just don’t.
My top two tips for a guilt free Thanksgiving?
1. Eat what you really want.
2. Don’t feel guilty.
I know, it sounds like I’m being a jerk, because we all know it’s not that easy. And you’re right– it’s not always easy! But making a conscious decision to enjoy the food choices you make, eating them mindfully, and letting yourself actually enjoy them will go a long way towards your holiday sanity.
What do I mean when I say to eat that pie or stuffing mindfully? It really comes down to 3 things:
1. Note the flavors, textures, etc. The reasons that you love this food are exactly what you should focus on.
2. Acknowledge the emotional or mental component. Does this apple pie have a nostalgic pull for you because you used to make it with your grandmother when you were young? That’s ok. Food is often connected to memories both good and bad, and I think it’s important to acknowledge and embrace this rather than shut it out. Whether we like it or not, food has an emotional sider that can add to your enjoyment of it, but it can also take that enjoyment away. Make sure that this food does the former, honor that feeling, so that suppressing it doesn’t lead to over indulging or binging later on.
3. Make sure every bite still tastes good. You know when you eat too much of a good thing and it just doesn’t taste as good after a while? Even your favorite foods can fall victim to this tastebud paralasys as I like to call it. Stop before you get to that point– what’s the point in eating something if you’re not going to enjoy it? At first, this will take practice. But over time, you’ll begin to recognize this point without even thinking about it.
And what about this not feeling guilty? How are we supposed to do that after all of the goodies that we come across at each and every holiday event?
This one also takes practice. It takes patience and self love, and careful thoughtfulness when it comes to the three steps listed above. It’s ok if you eat pie and cookies…and stuffing and candied yams…and a second helping of mashed potatoes. Even if you do go a little bit overboard (let’s face it, most of us will), it’s one day. One meal. One tiny percentage of your time when your focus should be on family and love and laughter, not on the calories on your plate.
The food you eat on one day will not completely derail you from your goals. If you are trying to reach certain body goals though, be aware that going all out for the entire holiday season will probably set you back a bit. If you’re ok with that, own it, and drop the guilt. If you’re not, pick the times/parties/foods that you will indulge with, do so mindfully, and free up some brain space for creating new amazing memories with your family and friends– not calorie guilt. The bottom line is that this time of year doesn’t have to be stressful when it comes to food. This is just another day, another week, another month on your journey. You’ve got this!
Repeat after me: There is no room for guilt at the Thanksgiving table.
Especially this year– the political turmoil will take up enough space as it is. And after that awkward family argument, you’re gonna need that pie. Just enjoy it, ok?